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Is it possible to sous-vide meat (at temperature between and 140ºF) for more than four hours? - Quora
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Sous vide A review | Semantic
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Sous vide salmon pasteurization temperature | Scholar
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Keller on sous vide: 'no long cook times below 140F' - eGullet Forums
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SAFE Steaks Taste than UNSAFE? | Sous Vide -
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Sous vide A review | Semantic
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Thickness ruler | Wiki Fandom
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How to choose and cook Meat Sous-Vide – Stefan's Gourmet
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An Award Temperature For Perfectly Cooked Food
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Importance temperature control pasteurizing times | Sous-vide | Fandom
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to pasteurize eggs with sous vide Ramshackle Pantry
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Sous Vide Ruler Instructions
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Ask How Do You Pasteurize Ground Beef With Vide - YouTube
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How to choose and cook Meat Sous-Vide – Stefan's Gourmet
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Sous Vide Ruler Instructions
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vide salmon pasteurization temperature | The BCIT cIRcuit
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Advanced Food Safety — International Vide
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America's Test Kitchen - Did you get a sous vide immersion circulator? Check out this time and temperature guide for eggs and sous vide. | Facebook
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PASTEURIZATION TABLE... or.. how to safely cook your food to lower internal temperature.. | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
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Pin on Vide
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Importance temperature control pasteurizing times | Sous-vide | Fandom
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How to choose and cook Meat Sous-Vide – Stefan's Gourmet
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Sous Vide Cooking by Thickness and Pasteurization
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Does have links to time-temperature data or for the specific meat types? : r/sousvide
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Sous Vide Cooking by Thickness and Pasteurization
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Advanced Food Safety — International Vide
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