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reddit sous vide, 48 hr Sous Vide Chuck Seared in It was good. tender. : r/sousvide, Sirloin cast iron sear.) :

First vide, NY strip : r/sousvide
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I did my sous vide the old way in a pot on the burner with a thermometer. tried keep it 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide
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Sous Rib Eye (127º for 2 hours) : r/sousvide
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Smoked Sous Vide Brisket r/sousvide
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roast, 57C (135F), 24h :
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48-Hour Chuck : r/sousvide
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My first vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
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$5 at Goodwill means I probably a real sous vide setup, huh? r/sousvide
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Flank steak at 135° for : r/sousvide
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sous vide 135F 2 hours : r/sousvide
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Homemade] - Picanha Sous Vide
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Top Sirloin with a crust am finally proud of! :
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Cheap eye of round roast that was in a sous vide for 27 hours then finished on a hot grill for some crust. Ate like an expensive prime rib. r/meat
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I Thought Ribeye at 137° for 2 Hours Was Was Wrong, and I'm Sorry : r/sousvide
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Top Sirloin at for minutes : r/sousvide
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48 hr Sous Vide Chuck Seared in It was good. tender. : r/sousvide
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Sous Vide Eggs - Are they r/sousvide
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IP Sous Vide! Didnt know they made one!
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First reddit post attempt at sous vide. Rack of lamb at 130 for Understanding the hype : r/sousvide
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Sirloin cast iron sear.) :
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First sous vide steak r/sousvide
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Vide Chuck Steak : r/sousvide
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Sous Vide Duck FTW : r/sousvide
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First sous vide 134 for 1 hour... was a little tough for what I was going for, recommendations? : r/sousvide
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